You’ll wonder why you even bothered with store bought dressing once you start making this at home. Nothing beats fresh ingredients and knowing exactly what you’re putting in your mouth – especially when it’s this darn good.
Yields: 16 oz / 1 pint
Time: 15 mins
Ingredients:
- 1 egg yolk
- 1 Tbsp capers (approx 30-40 capers)
- 6 anchovies filets
- 1 Tbsp garlic (approx 3 large garlic cloves)
- 1-1/2 Tbsp Worcestershire sauce
- 2 Tbsp lemon juice (approx 1/2 large lemon)
- 1-1/2 Tbsp Dijon Mustard
- 2-1/2 Tbsp red wine vinegar
- 1/3 to 1/2 cup grated Parmesan cheese (more is okay)
- 1 cup vegetable oil (3/4 cup vegetable oil & 1/4 cup olive oil is great to add flavour)
- 1/4 tsp salt
- 1/4 tsp pepper
Directions:
- Blend the top 9 ingredients together in a blender or food processor until well incorporated.
- Slowly add vegetable oil and olive oil in a steady stream to emulsify.
- Taste with salt & pepper.
- Fill clean jars and refrigerate for up to 7 days
Prepare your own baked garlic parm croutons and impress your tastebuds and in-laws 😉.
kristinelouie 